Preventive effects of a fermented dairy product against Alzheimer's disease and identification of a novel oleamide with enhanced microglial phagocytosis and anti-inflammatory activity
Yasuhisa Ano, Makiko Ozawa, Toshiko Kutsukake, Shinya Sugiyama, Kazuyuki Uchida, Aruto Yoshida, Hiroyuki Nakayama
研究成果: ジャーナルへの寄稿 › 記事 › 査読
89
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(Scopus)