In situ ruminal degradation and in vitro fermentation characteristics, and antioxidative activities of the lotus rhizome
- Sanae Asano
- , Kohei Aoki
- , Yuna Kaizuka
- , Yuhi Kobayashi
- , Kenta Watanabe
- , Chizuko Kato
- , Chihiro Saito
- , Syuichi Nishimura
- , Toshiaki Kato
- , Motonori Takagi
- , Hiroshi Kajikawa
研究成果: ジャーナルへの寄稿 › 記事 › 査読
1
被引用数
(Scopus)