Fruit flesh color due to the quantity of brown specks as affected by the number of seeds in fruits of ‘Fuyu’ persimmon

研究成果: 書籍の章/レポート/Proceedings › 章 › 査読

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「Fruit flesh color due to the quantity of brown specks as affected by the number of seeds in fruits of ‘Fuyu’ persimmon」の研究トピックを掘り下げます。これらがまとまってユニークなフィンガープリントを構成します。

Food Science

Agricultural and Biological Sciences