Clarification as to why alcoholic beverages have the ability to induce superconductivity in Fe 1+dTe 1-xS x

K. Deguchi, D. Sato, M. Sugimoto, H. Hara, Y. Kawasaki, S. Demura, T. Watanabe, S. J. Denholme, H. Okazaki, T. Ozaki, T. Yamaguchi, H. Takeya, T. Soga, M. Tomita, Y. Takano

研究成果: ジャーナルへの寄稿記事査読

20 被引用数 (Scopus)

抄録

To elucidate the mechanism as to why alcoholic beverages can induce superconductivity in Fe 1+dTe 1xS x samples, we performed component analysis and found that a weak acid such as an organic acid has the ability to induce superconductivity. Inductively coupled plasma spectroscopy was performed on weak acid solutions post-annealing. We found that the mechanism of inducement of superconductivity in Fe 1+dTe 1xS x is the deintercalation of excess Fe from the interlayer sites.

本文言語英語
論文番号084025
ジャーナルSuperconductor Science and Technology
25
8
DOI
出版ステータス出版済み - 8月 2012
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