TY - JOUR
T1 - Association among daily fish intake, white blood cell count, and healthy lifestyle behaviors in an apparently healthy Japanese population
T2 - implication for the anti-atherosclerotic effect of fish consumption
AU - Tani, Shigemasa
AU - Kawauchi, Kenji
AU - Atsumi, Wataru
AU - Matsuo, Rei
AU - Ashida, Tadashi
AU - Imatake, Kazuhiro
AU - Suzuki, Yasuyuki
AU - Yagi, Tsukasa
AU - Takahashi, Atsuhiko
AU - Matsumoto, Naoya
AU - Okumura, Yasuo
N1 - Publisher Copyright:
© 2021, Springer Japan KK, part of Springer Nature.
PY - 2021/7
Y1 - 2021/7
N2 - Abstract: Higher fish consumption has been reported to be associated with a lower incidence of coronary artery disease. We hypothesized that a higher frequency of fish intake may be associated with lower peripheral white blood cell (WBC) counts, a marker of chronic inflammation, which is known to be involved in the development of atherosclerotic cardiovascular disease (ASCVD), and a healthy lifestyle. This cross-sectional study was conducted between April 2018 and August 2018 at the Health Planning Center of Nihon University Hospital in a cohort of 4105 apparently healthy subjects. The average frequency of fish intake was 2.3 ± 1.3 days per week. The WBC count decreased significantly as the frequency of fish intake (0–2 days, 3–4 days, or 5–7 days per week) increased (s < 0.0001). Multivariate linear regression analysis identified higher weekly frequency of fish intake as a significant independent determinant of a lower WBC count (β = – 0.051, p = 0.001). Furthermore, as the weekly frequency of fish intake increased, the proportion of habitual cigarette smokers decreased (p = 0.021), that of subjects engaging in habitual aerobic exercises increased (p < 0.0001), and the weekly alcohol intake frequency increased (p < 0.0001). Moreover, the above-mentioned lifestyle behaviors were also independent determinants of the WBC count. These results suggest that a high frequency of fish intake might be associated with healthier lifestyle behaviors as well as lower WBC counts, and thus may both exert beneficial anti-inflammatory effects and represent a component of healthier lifestyle behaviors associated with a lower risk of ASCVD in Japanese. This association may be partially related to the preventive effects of a higher fish intake on ASCVD events. Clinical Trial Registration: UMIN (http://www.umin.ac.jp/) Study ID: UMIN000039197 retrospectively registered 1 February 2020.
AB - Abstract: Higher fish consumption has been reported to be associated with a lower incidence of coronary artery disease. We hypothesized that a higher frequency of fish intake may be associated with lower peripheral white blood cell (WBC) counts, a marker of chronic inflammation, which is known to be involved in the development of atherosclerotic cardiovascular disease (ASCVD), and a healthy lifestyle. This cross-sectional study was conducted between April 2018 and August 2018 at the Health Planning Center of Nihon University Hospital in a cohort of 4105 apparently healthy subjects. The average frequency of fish intake was 2.3 ± 1.3 days per week. The WBC count decreased significantly as the frequency of fish intake (0–2 days, 3–4 days, or 5–7 days per week) increased (s < 0.0001). Multivariate linear regression analysis identified higher weekly frequency of fish intake as a significant independent determinant of a lower WBC count (β = – 0.051, p = 0.001). Furthermore, as the weekly frequency of fish intake increased, the proportion of habitual cigarette smokers decreased (p = 0.021), that of subjects engaging in habitual aerobic exercises increased (p < 0.0001), and the weekly alcohol intake frequency increased (p < 0.0001). Moreover, the above-mentioned lifestyle behaviors were also independent determinants of the WBC count. These results suggest that a high frequency of fish intake might be associated with healthier lifestyle behaviors as well as lower WBC counts, and thus may both exert beneficial anti-inflammatory effects and represent a component of healthier lifestyle behaviors associated with a lower risk of ASCVD in Japanese. This association may be partially related to the preventive effects of a higher fish intake on ASCVD events. Clinical Trial Registration: UMIN (http://www.umin.ac.jp/) Study ID: UMIN000039197 retrospectively registered 1 February 2020.
KW - Atherosclerotic cardiovascular disease
KW - Coronary artery disease
KW - Fish intake
KW - Inflammation
KW - Lifestyle
KW - White blood cell count
UR - http://www.scopus.com/inward/record.url?scp=85099097666&partnerID=8YFLogxK
U2 - 10.1007/s00380-020-01769-9
DO - 10.1007/s00380-020-01769-9
M3 - Article
C2 - 33411013
AN - SCOPUS:85099097666
SN - 0910-8327
VL - 36
SP - 924
EP - 933
JO - Heart and Vessels
JF - Heart and Vessels
IS - 7
ER -