A cross-sectional and longitudinal study between association of n-3 polyunsaturated fatty acids derived from fish consumption and high-density lipoprotein heterogeneity

  • Shigemasa Tani
  • , Rei Matsuo
  • , Kenji Kawauchi
  • , Tsukasa Yagi
  • , Wataru Atsumi
  • , Atsushi Hirayama

研究成果: ジャーナルへの寄稿記事査読

9 被引用数 (Scopus)

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Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Pharmacology, Toxicology and Pharmaceutical Science

Immunology and Microbiology

Material Science