A cross-sectional and longitudinal study between association of n-3 polyunsaturated fatty acids derived from fish consumption and high-density lipoprotein heterogeneity

Shigemasa Tani, Rei Matsuo, Kenji Kawauchi, Tsukasa Yagi, Wataru Atsumi, Atsushi Hirayama

研究成果: ジャーナルへの寄稿記事査読

9 被引用数 (Scopus)

フィンガープリント

「A cross-sectional and longitudinal study between association of n-3 polyunsaturated fatty acids derived from fish consumption and high-density lipoprotein heterogeneity」の研究トピックを掘り下げます。これらがまとまってユニークなフィンガープリントを構成します。

Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Pharmacology, Toxicology and Pharmaceutical Science

Immunology and Microbiology

Material Science