年別の研究成果
年別の研究成果
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2018
Fruit flesh color due to the quantity of brown specks as affected by the number of seeds in fruits of ‘Fuyu’ persimmon
Yamada, M., Nashima, K. & Sato, A., 31 3月 2018, 6th International Symposium on Persimmon. Naval, M. M. & Badenes, M. L. (eds.). International Society for Horticultural Science, p. 35-42 8 p. (Acta Horticulturae; vol. 1195).研究成果: 書籍の章/レポート/Proceedings › 章 › 査読