Use of microbubbles to reduce membrane fouling during water filtration

Tomoichi Watabe, Kazufumi Matsuyama, Tomoki Takahashi, Hideto Matsuyama

Research output: Contribution to journalArticlepeer-review

12 Citations (Scopus)

Abstract

The present study explores how microbubbles can improve membrane filtration by preventing membrane fouling. Microbubbles (MBs) 10–50 μm in diameter were generated by pumping the feed solution with air bubbles through a slit under high shear stress. Filtration of raw river water at pilot-plant scale confirmed that adding MBs to the feed solution does indeed reduce membrane fouling. The effect of MBs on the flux was examined under various conditions of filtration flux and experimental duration. MBs reduced fouling over both short and long (>1 month) time frames, and were also effective for cleaning the membrane. Thus, incorporating MBs into water for membrane filtration may reduce the costs and energy consumption associated with water treatment.

Original languageEnglish
Pages (from-to)3820-3826
Number of pages7
JournalDesalination and Water Treatment
Volume57
Issue number9
DOIs
Publication statusPublished - 19 Feb 2016
Externally publishedYes

Keywords

  • Cellulose acetate
  • Filtration flux
  • Hollow fiber membrane
  • Membrane fouling
  • Microbubble
  • Ultrafiltration

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