Reactive oxygen species generation required for autophagy induction during butyrate-or propionate-induced release of damage-associated molecular patterns from dying gingival epithelial Ca9-22 cells

Kiwa Miyake, Yoshikazu Mikami, Takayuki Asayama, Taku Toriumi, Keiji Shinozuka, Morio Tonogi, Yoshiyuki Yonehara, Hiromasa Tsuda

Research output: Contribution to journalArticlepeer-review

Abstract

Purpose: Bacterial cells in mature dental plaque produce a high concentration of short-chain fatty acids (SCFAs) such as butyrate and propionate. SCFA-treatment on human gingival epithelial Ca9-22 cells induced cell death. However, the exact mechanism underlying cell death remains unclear. In this study, the relationship between reactive oxygen species (ROS) and autophagy induction during SCFA-induced cell death was examined. Methods: Human gingival epithelial Ca9-22 cells were treated with butyrate or propionate to induce cell death and the number of dead cells were measured using SYTOX-green dye. A siRNA for ATG5 and N-acetylcysteine (NAC) were used for autophagy reduction and ROS-scavenging, respectively. Release of damage-associated molecular patterns (DAMPs) such as Sin3A-associated protein 130 (SAP130) and high-mobility group box 1 (HMGB1) were detected using western blot. Results: Reducing autophagy significantly suppressed SCFA-induced Ca9-22 cell death. ROS generation was observed upon SCFA treatment, and scavenging ROS with NAC decreased cell death. NAC also reduced the SCFA-induced increase in microtubule-associated protein 1 light chain 3B (LC3B)-I and LC3B-II, and mitigated the release of DAMPs. Conclusion: The findings suggest that ROS generation is necessary for autophagy, which is required for SCFA-induced cell death and accompanying DAMP release.

Original languageEnglish
Pages (from-to)125-129
Number of pages5
JournalJournal of Oral Science
Volume66
Issue number2
DOIs
Publication statusPublished - 2024

Keywords

  • autophagy
  • cell death
  • damage-associated molecular pattern
  • reactive oxygen species
  • short-chain fatty acid

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