Opposite accumulation patterns of two glycoside hydrolase family 3 α-L-arabinofuranosidase proteins in avocado fruit during ripening

Yusuke Kamiyoshihara, Shinji Mizuno, Mirai Azuma, Fumika Miyohashi, Makoto Yoshida, Junko Matsuno, Sho Takahashi, Shin Abe, Hajime Shiba, Keiichi Watanabe, Hiroaki Inoue, Akira Tateishi

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2 Citations (Scopus)

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Food Science