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In situ ruminal degradation and in vitro fermentation characteristics, and antioxidative activities of the lotus rhizome
Sanae Asano, Kohei Aoki, Yuna Kaizuka, Yuhi Kobayashi, Kenta Watanabe, Chizuko Kato, Chihiro Saito, Syuichi Nishimura, Toshiaki Kato, Motonori Takagi, Hiroshi Kajikawa
Research output: Contribution to journal › Article › peer-review
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(Scopus)