Identification of a low digestibility δ-conglutin in yellow lupin (Lupinus luteus L.) seed meal for atlantic salmon (Salmo salar L.) by coupling 2D-PAGE and mass spectrometry

Takahiro Ogura, Adrián Hernández, Tomoko Aizawa, Jun Ogihara, Michio Sunairi, Javier Alcaino, Haroldo Salvo-Garrido, Iván J. Maureira-Butler

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Agricultural and Biological Sciences

Food Science