Gender differences in the associations among fish intake, lifestyle, and non-HDL-C level in Japanese subjects over the age of 50 years: Anti-atherosclerotic effect of fish consumption

Shigemasa Tani, Rei Matsuo, Kazuhiro Imatake, Yasuyuki Suzuki, Tsukasa Yagi, Atsuhiko Takahashi, Naoya Matsumoto, Yasuo Okumura

Research output: Contribution to journal › Article › peer-review

7 Citations (Scopus)

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Medicine and Dentistry

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