Effect of collagenase concentration on the isolation of small adipocytes from human buccal fat pad

Niina Tsurumachi, Daisuke Akita, Koichiro Kano, Taro Matsumoto, Taku Toriumi, Tomohiko Kazama, Yoshinao Oki, Yoko Saito-Tamura, Morio Tonogi, Noriyoshi Shimizu, Masaki Honda

Research output: Contribution to journalArticlepeer-review

4 Citations (Scopus)

Abstract

Dedifferentiated fat (DFAT) cells were isolated from mature adipocytes using the ceiling culture method. Recently, we successfully isolated DFAT cells from adipocytes with a relatively small size (<40 μm). DFAT cells have a higher osteogenic potential than that of medium adipocytes. Therefore, the objective of this study was to determine the optimal concentration of collagenase solution for isolating small adipocytes from human buccal fat pads (BFPs). Four concentrations of collagenase solution (0.01%, 0.02%, 0.1%, and 0.5%) were used, and their effectiveness was assessed by the number of small adipocytes and DFAT cells isolated. The total number of floating adipocytes that dissociated with 0.02% collagenase was 2.5 times of that dissociated with 0.1% collagenase. The number of floating adipocytes with a diameter of ≤29 μm that dissociated with 0.02% collagenase was thrice of those dissociated with 0.1% and 0.5% collagenase. The number of DFAT cells that dissociated with 0.02% collagenase was 1.5 times of that dissociated with 0.1% collagenase. In addition, DFAT cells that dissociated with 0.02% collagenase had a higher osteogenic differentiation potential than those that dissociated with 0.1% collagenase. These results suggest that 0.02% is the optimal collagenase concentration for isolating small adipocytes from BFPs.

Original languageEnglish
Pages (from-to)14-23
Number of pages10
JournalJournal of Oral Science
Volume60
Issue number1
DOIs
Publication statusPublished - 2018

Keywords

  • Adipocytes
  • Buccal fat pads
  • Collagenase
  • Dedifferentiated fat (DFAT) cells
  • Isolation

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