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Body Fat-Reducing Effects of Whey Protein Diet in Male Mice
Kimitaka Nakazaki
, Nobuhiko Nagano
, Daichi Katayama
,
Shoichi Shimizu
, Kengo Matsuda
, Wataru Tokunaga
, Ryoji Aoki
, Kazumasa Fuwa
, Ichiro Morioka
School of Medicine
Nihon University
Research output
:
Contribution to journal
›
Article
›
peer-review
4
Citations (Scopus)
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Biochemistry, Genetics and Molecular Biology
Body Fat
100%
Casein
100%
Cholesterol Level
33%
Fat Mass
66%
Glutathione
33%
Insulin Resistance
66%
Offspring
33%
Whey Protein
100%
Agricultural and Biological Sciences
Birth Weight
25%
Blood Glucose
50%
Body Fat
100%
Body Weight
25%
Casein
75%
Glutathione
25%
Insulin Resistance
50%
Lipid Metabolism
50%
Metabolomics
25%
Whey Protein
100%
Food Science
Antioxidant
66%
Casein
66%
Casein Protein
33%
Glucose Blood Level
66%
Glutathione
33%
Insulin
100%
Whey Protein
100%
Neuroscience
Casein
100%
Glutathione
33%
Immunoreactive Insulin
66%
Whey Protein
100%