Association of daily fish intake with serum non-high-density lipoprotein cholesterol levels and healthy lifestyle behaviours in apparently healthy males over the age of 50 years in Japanese: Implication for the anti-atherosclerotic effect of fish consumption

Shigemasa Tani, Rei Matsuo, Kazuhiro Imatake, Yasuyuki Suzuki, Atsuhiko Takahashi, Naoya Matsumoto

Research output: Contribution to journal › Article › peer-review

20 Citations (Scopus)

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Food Science

Medicine and Dentistry