Association among daily fish intake, white blood cell count, and healthy lifestyle behaviors in an apparently healthy Japanese population: implication for the anti-atherosclerotic effect of fish consumption

Shigemasa Tani, Kenji Kawauchi, Wataru Atsumi, Rei Matsuo, Tadashi Ashida, Kazuhiro Imatake, Yasuyuki Suzuki, Tsukasa Yagi, Atsuhiko Takahashi, Naoya Matsumoto, Yasuo Okumura

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Medicine and Dentistry